The side-effects of Emulsifiers, along with their types and uses, are expounded thoroughly in this article. Emulsifiers are food additives permitted by the Food and Drug Administration that aid in combining goods comprising incompatible food ingredients, such as oil and water. Emulsifiers are present in a wide variety of prepared and processed foods, such as baked goods, bread, ice cream, creamy sauces, crackers, cookies, shelf-stable frostings, peanut butter and other nut butter, chocolate, salad dressings, ice cream, meats, margarine, and mayonnaise.Please click for more.